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Kitchen Layout Guide: L-Shape, U-Shape, Galley and Island

How to Choose the Right Kitchen Layout

The kitchen layout determines how efficiently you cook, how much storage you have, and how the space feels. Choosing the right layout before buying cabinets avoids expensive mistakes. This guide covers the four main layouts with dimensions, pros, and cons.

Kitchen Layout Comparison

Layout Minimum Room Size Best For Work Triangle Storage Capacity
Galley 2.4m x 3m (7 sqm) Narrow rooms, apartments Excellent (tight) Moderate
L-shape 3m x 3m (9 sqm) Most homes, open-plan Good Good
U-shape 3m x 3.5m (10.5 sqm) Dedicated kitchen rooms Excellent Maximum
Island 4m x 4m (16 sqm) Large open-plan spaces Good to excellent Maximum
Single wall 2.5m x 3m (7.5 sqm) Studios, open-plan Linear (no triangle) Limited

Standard Kitchen Dimensions

Understanding standard dimensions helps you plan around existing plumbing and electrical points:

Element Standard Dimension Notes
Base cabinet height 870 mm (with worktop) Includes 150mm plinth + 30mm worktop
Base cabinet depth 600 mm Excludes handle overhang
Worktop depth 600 mm (standard) / 900 mm (island) Overhang 20-30mm at front
Wall cabinet height 720 mm Some ranges offer 900mm tall units
Wall cabinet depth 300 mm Shallower than base to avoid head bumps
Gap worktop to wall unit 450-600 mm This is your backsplash height
Tall unit height 2100-2400 mm Fridge housing, pantry, oven housing
Plinth height 150 mm Hides legs, allows toe kick

Work Triangle and Zone Planning

Measurement Recommended Range Why It Matters
Each triangle side 1.2-2.7 m Too short = cramped; too long = tiring
Triangle perimeter 4-8 m Efficient cooking workflow
Clearance between runs 900-1200 mm Comfortable passage + door opening
Island seating overhang 300-400 mm Knee room for bar stools
Sink to dishwasher Adjacent or within 600mm Easy loading, minimal dripping

The work triangle is the traditional approach, but modern kitchens often use a zone system: prep zone (sink + chopping), cooking zone (hob + oven), and storage zone (fridge + pantry). Each zone has its own set of frequently used items within arm's reach.

Layout Pros and Cons

Layout Pros Cons Cost Relative to Single Wall
Galley Efficient workflow, compact, both walls usable Can feel narrow, no dining space, two cooks clash 1.5x
L-shape Versatile, open corner, room for table, one open side Corner unit access is awkward, less worktop than U 1.3x
U-shape Maximum storage and worktop, excellent triangle Two awkward corners, can feel enclosed, needs 3m width 1.8x
Island Social, extra worktop, seating possible, wow factor Needs large room, plumbing/electrical to island adds cost 2x
Single wall Cheapest, simplest, all services on one wall Limited storage, no work triangle, long walking 1x

Planning Checklist

Before committing to a layout, work through this checklist:

  1. Measure the room — Use a laser measurer for accuracy. Note window, door, and radiator positions. Mark existing plumbing and electrical points.
  2. Check the work triangle — Draw the fridge, sink, and hob positions. Measure the three sides of the triangle. Aim for 4-8m total.
  3. Plan for clearances — 900mm minimum between facing cabinet runs. 1200mm if two people cook together.
  4. Count storage needs — List every appliance, pot, pan, and pantry item. Ensure enough cabinet space for everything plus 20% growth.
  5. Consider lighting — Task lighting under wall units, ambient lighting for dining, and accent lighting for display.
  6. Budget allocation — Cabinets 40%, worktops 15%, appliances 25%, installation 15%, contingency 5%.

Use our kitchen renovation calculator to estimate materials for backsplash tiling, cabinet painting, and countertop replacement. For cost planning, the kitchen renovation cost calculator breaks down every element. If you are also renovating the bathroom, the bathroom renovation calculator provides tile and waterproofing quantities.

These calculations are estimates only. Actual requirements may vary depending on surface conditions, product specifications, and installation methods. Always consult a qualified professional for precise measurements.

Prices updated: 2026-03

Frequently Asked Questions

The work triangle connects the three main work zones: fridge, sink, and hob. Each side should be 1.2-2.7m, and the total perimeter should be 4-8m. This layout minimises walking distance during cooking. Modern kitchen design also considers a 'work zone' approach for larger kitchens.
L-shape is the most versatile layout — it suits most room sizes, provides a good work triangle, and leaves space for a dining table. For narrow rooms, galley is most space-efficient. U-shape maximises storage and worktop space but needs a room width of at least 3m.
The island itself is typically 1200-2400mm long and 600-900mm deep. You need 900-1200mm clearance on all sides for comfortable movement and door opening. This means a minimum room size of approximately 4m x 4m (16 sqm) for an island kitchen.
Base cabinets: 870mm high (including 150mm plinth and worktop), 600mm deep. Wall cabinets: 720mm high, 300mm deep, mounted 450-600mm above the worktop. Standard widths: 300, 400, 500, 600, 800, and 1000mm.
Use a galley or L-shape layout. Maximise vertical storage with full-height wall units. Choose integrated appliances to maintain clean lines. Place the sink near a window for light. Use light colours and reflective surfaces to open up the space.

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